BREAD
GRILLED FOCACCIA BREAD {VG}
herb olive oil, balsamic vinegar 4
SOUPS
THE STOCK POT
kitchen's whim, market price
TUSCAN WHITE BEAN AND KALE {VG}
fire roasted tomato broth, sourdough "fries" 5 / 7
NEW ENGLAND STYLE CLAM CHOWDER
cracker bites, herb oil 6 / 9
CHICKEN MULLIGANTAWANY
chicken, yellow curry, rice, fried carrot, house hot sauce 6 / 9
RED PEPPER GOUDA {GF}
parmesan crisp, herb oil 5 / 7
SALADS
HOUSE SALAD {GF} {DF} {VG}
greens, cucumbers, grape tomatoes, carrots
balsamic vinaigrette 4 / 6
CAESAR SALAD
parmesan, lemon-herb croutons 5 / 7
THE FALLIN {GF} {N}
mixed greens, sundried-cranberries, candied walnuts,
goat cheese, Asian pear, apple cider vinaigrette 13
GRILLED CHEESES
Little Northern Bakehouse Seeds and Grain Vegan-Gluten Free Bread (add 2)
Sandwiches come with choice of side; bbq-ranch potato chips,
esquites macaroni salad, coleslaw (fruit add 2)
THE FIRESIDE
20 month aged white Welsh cheddar, 16 month aged Red Fox Leicester cheddar,
smoked beefsteak tomato, sourdough country loaf 15
VEGAN "CHICKEN PARM" {VG"
vegan "chicken tenders", smoked pomodoro,
vegan mozzarella, wheat berry 15
CHICAGO BEEF
house-smoked certified angus beef brisket, gruyere,
sundried tomato-pepperoncini giardiniera, brioche 15
SMOKED GARLIC-PEPPER TURKEY
house-smoked turkey, provolone, blackberry-chili jam,
Montana Wheat Seed Lover 15
SMASHED MELT
house-ground certified angus beef chuck-brisket mix,
20 month aged white Welsh cheddar, fried buttermilk onions,
muenster, smoked tomato jam, Texas toast 17
SIDES
BBQ-RANCH POTATO CHIPS 4
ESQUITES MACARONI SALAD 4
corn, poblano, cotija
COLESLAW {GF}
MELON & BERRY {GF} {VG}
DIETARY KEY {things you should know}
{GF} = Avoids Gluten {DF} = Dairy Free {V} = Vegetarian {VG} = Vegan {N} = Contains Nuts
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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