1899 Bar & Grill

MAC & CHEESE{V}

smoked gouda cream, bread crumbs 14

SHRIMP SKEWERS {DF}

black tiger shrimp, yellow squash, zucchini, grape tomato, red onion,
roasted fingerling potatoes, broccoli, bbq vinaigrette 21

 

TOP SIRLOIN*

6 oz. certified angus beef, tomato-bourbon sauce, roasted fingerling potatoes, broccoli 25

 

CHEF'S CHOICE CUT*

tomato-bourbon sauce, roasted fingerling potatoes, broccoli
market price

 

SPAGHETTI BOLOGNESE

spinach, fresh mozzarella, garlic bread 16

 

HOUSE SALAD {VG}

mixed greens, cucumbers, tomatoes, carrots, balsamic vinaigrette sm. 4 | lg. 6
(add herb chicken +5 | shrimp skewer +9)

SHRIMP MEDITERRANEAN SALAD

mixed greens, grilled shrimp, roasted grape tomatoes, cucumbers, carrots, red onions,
feta, fried garbanxzo beans, greek dressing 17

 

TACO SALAD

seasoned ground beef, mixed greens, roasted red peppers, candied jalapeño,
corn pico de gallo, colby jack, tortilla strips, chipotle ranch 17

 

PLANT PROTEIN BOWL {GF} {VG} {N}

mixed greens, quinoa, white bean hummus, veggies, curried spice dcandied almonds, citrus dressing 13
(add herb chicken +5 | shrimp skewer +9)

 

 

DIETARY KEY {things you should know}

{GF} = Avoids Gluten   {DF} = Dairy Free   {V} = Vegetarian   {VG} = Vegan   {N} = Contains Nuts

 

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.