SNACKS & APPETIZERS
CRISPY CHEESE CURDS
Wisconsin cheddar, smoked pomodoro 7
MARGHERITA FLATBREAD {V}
burrata, beef steak tomatoes, basil 11
SPINACH DIP
spinach, three cheese blend, red onions, plum tomatoes, tortilla chips 9
STEAK SKEWERS {DF}
soy-ginger marinade, house steak sauce 13
JUMBO PRETZELS {V}
Kosher salt, smoked gouda cream 17
SHRIMP COCKTAIL {DF}
grilled and chilled shrimp, cocktail sauce, lemon 15
HOT HONEY CHICKEN BITES
sweet basil aioli, bread and butter pickles 12
SOUPS & SALADS
RED PEPPER GOUDA SOUP
parmesan crisp, herb oil 5 / 7
THE STOCK POT
kitchen’s whim, market price
HOUSE SALAD {GF} {DF} {VG}
greens, cucumber, grape tomatoes, carrot, balsamic vinaigrette 4 / 6
CAESAR SALAD
parmesan, lemon-herb croutons 5 / 7
THE FALLIN {GF} {N}
mixed greens, sundried-cranberries, candied walnuts, goat cheese, Asian pear, apple cider vinaigrette 13
MAINS
SMOKED SALMON SALAD
greens, mustard vinaigrette, hard boiled eggs, roasted red peppers,
shaved red onion, fried capers, grilled bread 19
HERB MARINATED GRILLED CHICKEN SALAD {GF}
herb marinated grilled chicken, romaine, bacon, carrots, grape tomatoes, cucumbers, & sweet herb vinaigrette 17
GAME HEN
1 / 2 game hen, garlic-herb rub, orzo pilaf, broccolini, lingonberry sauce 23
FLAT IRON* {GF}
certified Angus Beef, house steak sauce, loaded smashed potatoes, broccolini 30
TOP SIRLOIN* {GF}
certified Angus Beef, red wine butter, house steak sauce, loaded smashed potatoes, broccolini 26
SHRIMP KEBABS {GF}
black tiger shrimp, zucchini, squash, grape tomato, red onion, loaded smashed potatoes, arugula, bbq vinaigrette 20
ATLANTIC SALMON {DF}
miso glazed salmon, forest mushrooms, small vegetables, bucatini, dashi broth, togarashi 26
DUROC PORK CHOP {N}
roasted fingerling potatoes, calabacitas, mole, pickled red onion 23
MAC WORKS
carne asada, smoked gouda cream, bacon bread crumbs 23
ZOODLES {VG}
roasted carnival cauliflower, zucchini, and summer squash zoodles,
tempeh bolognese, nutritional yeast, gremolata 16
CARNE BOWL
french fries, carne asada, blackbeans, smoked gouda cream, pico, guacamole 19
HAND HELDS
All hand helds come with French fries or curly fries. Gluten free burger bun add 3.
1899 BURGER*
cheddar cheese, bacon-red onion compote, greens, bread and butter pickles, herb garlic mayo, brioche bun 18
FRIED CHICKEN SANDWICH
fried buttermilk chicken thigh, chipotle mayo, coleslaw, bread and butter pickles, Kaiser roll 16
SIDES
FRIES | CURLY FRIES 5
LOADED SMASHED POTATOES {GF} {N} 5
FINGERLING POTATOES {GF} {VG} 5
MAC & CHEESE 7
bacon bread crumbs
BROCCOLINI {GF} {VG} 6
DIETARY KEY {things you should know}
{GF} = Avoids Gluten {DF} = Dairy Free {V} = Vegetarian {VG} = Vegan {N} = Contains Nuts
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Northern Arizona University | Campus Dining | Contact Us | Drury Inn and Suites | High Country Conference Center
© 2011 Northern Arizona University | All rights reserved.